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Sweet Treats with Mrs. Ruth's
Oats + Honey + Almond Butter + Jam = Jammy Bars
So yummy & made with the good stuff!
Very Berry Tarts
Recipe
1 refrigerated dough pie crust
3 tablespoons almond butter (may use more to taste)
1/3 cup Mrs. Ruth’s Very Berry Jam
1/4 cup chocolate chips (or may use white chocolate chips)
Preheat oven to 400 degrees
Step 1: Unroll pie crust on to parchment paper. If thinner crust is desired, roll dough with rolling pin.
Step 2: Use cookie/biscuit cutter to cut even-number round crusts (leftover dough may be combined and rolled again). Suggest 2 1/2” or 3” diameter cutter. Place rounds on parchment paper on cookie sheet.
Step 3: Place 1 teaspoon (or more to taste) of Big Spoon Roasters almond butter on 1/2 of the rounds
Step 4: Spoon 1 teaspoon of Mrs. Ruth’s Balsamic Strawberry jam on top of the almond butter
Step 5: Place 3-4 chocolate chips on top of the jam & almond butter
Step 6: Cover with dough round & press with fingers or fork to seal edges. Slightly prick top of round with fork.
Step 7: Bake at 400 degrees for 12-15 min until golden brown (check periodically as oven temps may vary)
Step 8: Enjoy while warm and gooey! Yummy!
What's Cooking? Recipes!
Mrs. Ruth's Jams Candied Bacon
Zippy Meatballs with Mrs. Ruth's Jams
Mrs. Ruth's Jams Candied Bacon
- Cook 1/2 pound bacon until almost crisp (microwave, skillet or oven)
- Place bacon on paper towels to remove grease. Pat to dry
- Soften 1/3 cup Mrs. Ruth's Jalapeño Fig Jam (more to taste)
- Spread softened with pastry brush over drained bacon. Place on parchment covered cookie sheet
- Using Broil setting of oven, brown candied bacon, watching closely as it can brown quickly
Grandma's 10 Minute Biscuits
Zippy Meatballs with Mrs. Ruth's Jams
Mrs. Ruth's Jams Candied Bacon
- 1/2 cup butter - melted
- 2 1/2 cups flour
- 4 tsps baking powder (or 3 tsp w/self-rising flour)
- 1 tsp salt
- 1 3/4 cup buttermilk
- Pour melted butter into 8" pan. Mix remaining ingredients. Press dough into dish on top of butter. Drag knife through dough to make 9 squares. Bake in 450 degree oven 20-25 min.
- Spread with Mrs. Ruth's Jams - and enjoy!
Zippy Meatballs with Mrs. Ruth's Jams
Zippy Meatballs with Mrs. Ruth's Jams
Cheese-y Tomatoes with Bacon & Mrs. Ruth's Jams
- Prepare frozen meatballs according to package instructions and add 1/2 cup Mrs. Ruth's Hot Momma Marmalade
- When meatballs are done, cover with additional 1/4 cup marmalade.
- Serve with bowl of Mrs. Ruth's Hot Momma Marmalade for dipping
- Will taste like you fussed, but only you will know how easy!
Cheese-y Tomatoes with Bacon & Mrs. Ruth's Jams
Cheese-y Tomatoes with Bacon & Mrs. Ruth's Jams
Cheese-y Tomatoes with Bacon & Mrs. Ruth's Jams
- Combine:
- 8 ounces freshly grated Sharp cheddar
- 1/3 cup mayonnaise
- 2 dashes cayenne pepper (to taste)
- 1/4 cup Mrs. Ruth's Jams Pineapple Jalapeno (or Cranberry Jalapeno)
- Mix until blended
- Serve on split cherry tomatoes ( or toasted baguettes)
- Sprinkle with bacon crumbles
Mrs. Ruth's Jams Viniagrette
Cheese-y Tomatoes with Bacon & Mrs. Ruth's Jams
Mrs. Ruth's Jams Fruit Pie Pinwheels
- 2 Tablespoons any flavor of Mrs. Ruth's jams
- 1/4 cup bottled Balsamic Vinaigrette dressing
- Mix well with whisk. Dress salads or refrigerate for later
- Yummy on fresh spinach and fruit salad - top with sliced almonds, if desired!
Mrs. Ruth's Jams Fruit Pie Pinwheels
Cheese-y Tomatoes with Bacon & Mrs. Ruth's Jams
Mrs. Ruth's Jams Fruit Pie Pinwheels
- Thaw sheet of frozen puff pastry on parchment paper
- Roll out pastry to form a rectangle
- Spread with your favorite Mrs. Ruth's Jams
- Roll up from short side of pastry in jelly roll fashion
- Slice into 1/2 inch slices with serrated knife
- Bake at 350 degrees on parchment paper lined cookie sheet for 20 minutes or until golden brown
- Serve warm - delicious!